Agatha's Dinner Menu

First Course:

Hors d'oeuvres... Our ever changing appetizer buffet! If you have any questions about any of the items, please ask any of our servers.

Second Course:

Soup Du Jour... Homemade Corn Chowder

Third Course:

Fresh Garden Salad... With your choice of Italian Vinagarette or Buttermilk Ranch

Fourth Course:

Entree's...A selection of five entrées to choose from. All entrees are served with a side of Roasted Garlic Duchess Potatoes & Green Beans.

• Chicken Entree's:
• Honey Pecan Chicken: Agatha’s famous honey glaze on a grilled boneless breast, finished with roasted pecans.
• Chicken Breast: A boneless, skinless breast of chicken topped with a pineapple chipotle sauce. It's slightly spicy, but sweet.
• Mushroom Madeira Beef Tenderloin: Two medallions grilled medium rare & topped with sautéed mushroom & Madeira wine sauce.
• ***medium rare only***
• Teriyaki Salmon: Fresh boneless, skinless Atlantic salmon topped with mushrooms, scallions, fresh herbs & our own Teriyaki sauce.
• Blackened Tuna Steak: Blackened "Cajun style"...Our hand mixed blackening seasoning, spicy but very good!
• *** We also offer a vegetarian stir fry upon request***

Fifth Course:

Dessert... "Square" Peanut Butter Pie

*Menu is subject to change*

Download the Menu

FOR RESERVATIONS: 404-584-2255